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Toscana Rosso


This blend of Cabernet Franc, Syrah, Merlot, Cabernet Sauvignon and Petit Verdot is the entry wine of the range produced in La Madonnina.

It is fermented in steel and laid down to mature in French oak barriques for 16 months.

La Madonnina has an intense ruby colour and an aroma that brings forth an exquisite bouquet. The palate is bold and lengthy with balanced tannins and a gripping finish.